Line Cook

DEPARTMENT: Dining Services SUPERVISOR:           DINING SERVICES DIRECTOR/CHEF  DUTIES AND RESPONSIBILITIES: Prepare, cook, season, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and...

Server

Great place to work. Flexible schedule!  Must be fully vaccinated  The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current regulations and established company policies and...
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